Friday, January 27, 2012

Pollo con Espinacas y Queso



Chicken with spinach and cheese is a quick delicious dinner. I cut up some onion and a piece of rotisserie  chicken then put them in a skillet with a little butter or oil. Cover and cook for five minutes or so. When the onion is tender and starting to brown stuff as much baby spinach into the skillet as you can and put the lid back on.After a minute or two toss the spinach with some tongs and put the cover on until the spinach is all wilted. Remove from heat and sprinkle a little cheese on top.Cover while you find a plate and the cheese will melt before you get back.Season to taste and enjoy.

6 comments:

  1. Looks delicious and one dish is a good thing.

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  2. I made something similar tonight. Chicken legs with roasted kale, cauliflower and onions. Toss the veggies with olive oil, salt and pepper, throw in a big roasting pan, lay the chicken, skin side up, on top, sprinkle some paprika on the chicken to make it pretty, cook at 450 for about 20 minutes covered with foil and another 20 minutes uncovered, or until the chicken's done to your liking. Yum.

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  3. Pollo is chicken right- see I do know something!
    Love spinach with anything...

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  4. Thanks everyone. Meredith, you are right pollo is chicken. I wasn't trying to be pretentious it's just that the first time I had this I was in a Mexican Restaurant.(Mine is better)

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  5. now i am hungry... and trapped at my co-op gallery drooling over delicious food pics. everything is better with spinach and cheese!

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