Chicken with spinach and cheese is a quick delicious dinner. I cut up some onion and a piece of rotisserie chicken then put them in a skillet with a little butter or oil. Cover and cook for five minutes or so. When the onion is tender and starting to brown stuff as much baby spinach into the skillet as you can and put the lid back on.After a minute or two toss the spinach with some tongs and put the cover on until the spinach is all wilted. Remove from heat and sprinkle a little cheese on top.Cover while you find a plate and the cheese will melt before you get back.Season to taste and enjoy.