I picked up a little smoker grill the other day and broke it in making cherry wood chicken.Start some charcoal and add some pieces of cherry wood.Put a split chicken on the grill, put on the lid and smoke it slowly until you can't stand to wait any longer. Don't turn it don't baste it just keep a slow fire going. Almost too beautiful to eat. OK, I did say "almost". If I ever get the studio ready for visitors. we'll try a big hunk of pork.
Studio construction is slowly coming along. I built heavy duty shelves so I could get things off the floor during construction and they will hold tons of clay with no problem. I also have about a third of the insulation and drywall up.
I did get some responses about the show at Waynesville.There will be several of us from the Clay Alliance showing on June12. Hope to see you there.