tag:blogger.com,1999:blog-2357708943097794662.post799770163688510130..comments2024-03-27T03:34:18.446-04:00Comments on Whistle Creek: IngredientsDennis Allenhttp://www.blogger.com/profile/01170187288282755570noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2357708943097794662.post-39803396584748348372012-07-23T13:09:41.711-04:002012-07-23T13:09:41.711-04:00I love these - we always wat to put the following ...I love these - we always wat to put the following on our pots:<br />Fat free<br />gluten free<br />caution may be additive<br />whoops- over baked<br />break them, we'll make morecookingwithgashttps://www.blogger.com/profile/11456258592273328486noreply@blogger.comtag:blogger.com,1999:blog-2357708943097794662.post-20025329962940093532012-07-23T12:19:27.030-04:002012-07-23T12:19:27.030-04:00I tell ya, I spend more time in the grocery store ...I tell ya, I spend more time in the grocery store reading labels than I do actually putting things in the cart! It has just come to my attention that aspartame is in chewing gum, who knew?! I did find some pancake syrup today that uses brown rice syrup instead of high fructose and that was good to see. It gets harder and harder not to poison my family with food I buy!!!<br />Like the looks of this peanut butter, yum :)Tracey Broomehttps://www.blogger.com/profile/14560971496423789576noreply@blogger.com